About

Welcome To Westfield State Dining

Westfield State University, as a part of a larger commitment to healthy, sustainable and delicious foods, made the decision to switch from a contract food service provider to self-operation. As a self-operated dining program, Westfield State will enjoy greater autonomy with respect to menu and service.

  • We serve 7,000 customers daily, and over¬†1.5 million meals annually
  • We are independently operated and self-supporting
  • 1 Dining Common, 5 Retail Locations, Concessions and Catering

2017 Summer Dining Hours of Operation

TJ Bistro

  • 5/16/17 through 7/04/17
  • Monday through Friday
  • 8AM – 2PM

Tim & Jeanne’s Dining Commons

  • 7/05/17 through 9/02/17
  • Monday through Friday
  • 7AM – 7PM