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Welcome To Westfield State Dining
Westfield State University, as a part of a larger commitment to healthy, sustainable and delicious foods, made the decision to switch from a contract food service provider to self-operation. As a self-operated dining program, Westfield State will enjoy greater autonomy with respect to menu and service.
- We serve 5,000 customers daily, and over 1.5 million meals annually
- We are independently operated and self-supporting
- 1 Dining Common, 5 Retail Locations, Concessions and Catering
Westfield State Dining Services contributes to the campus life experience by providing a variety of healthy, and flavorful meals featuring local, regional and world cuisine in a sustainable and environmentally conscious manner.
Community Pricing at Tim & Jeanne’s Dining Commons
- Breakfast – $6.75
- Lunch – $8.75
- Dinner – $9.75