Welcome To Westfield State Dining

Westfield State University, as a part of a larger commitment to healthy, sustainable and delicious foods, made the decision to switch from a contract food service provider to self-operation. As a self-operated dining program, Westfield State will enjoy greater autonomy with respect to menu and service.

  • We serve 5,000 customers daily, and over 1.5 million meals annually
  • We are independently operated and self-supporting
  • 1 Dining Common, 5 Retail Locations, Concessions and Catering

Our Mission

Westfield State Dining Services contributes to the campus life experience by providing a variety of healthy, and flavorful meals featuring local, regional and world cuisine in a sustainable and environmentally conscious manner.

Community Pricing at Tim & Jeanne’s Dining Commons

  • Breakfast  – $6.75
  • Lunch – $8.75
  • Dinner – $9.75

Today’s Menu