Westfield State University, as a part of a larger commitment to healthy, sustainable and delicious foods, made the decision to switch from a contract food service provider to self-operation. As a self-operated dining program, Westfield State will enjoy greater autonomy with respect to menu and service.
- We serve 7,000 customers daily, and over 1.5 million meals annually
- We are independently operated and self-supporting
- 1 Dining Common, 5 Retail Locations, Concessions and Catering