Westfield State is closely monitoring the Coronavirus situation and planning appropriate responses. For more information click here.
For this week’s menu, click here.
Welcome To Westfield State Dining
Westfield State University, as a part of a larger commitment to healthy, sustainable and delicious foods, made the decision to switch from a contract food service provider to self-operation. As a self-operated dining program, Westfield State will enjoy greater autonomy with respect to menu and service.
- We serve 5,000 customers daily, and over 1.5 million meals annually
- We are independently operated and self-supporting
- 1 Dining Common, 5 Retail Locations, Concessions and Catering
Westfield State Dining Services contributes to the campus life experience by providing a variety of healthy, and flavorful meals featuring local, regional and world cuisine in a sustainable and environmentally conscious manner.
Community Pricing at Tim & Jeanne’s Dining Commons
- Breakfast – $6.75
- Lunch – $8.75
- Dinner – $9.75