Local Vendors

At Westfield State Dining, we’re proud to support local farms. We purchase much of our food from the following local vendors.

Meat

Northeast Family Farms: Provides poultry, pork, beef, and lamb from local farms throughout the Northeast.

Milk

Guida’s Dairy: Based out of New England, Guida provides our milk from local farms with cows that do not receive artificial growth hormones.

Produce

Hinckley Harvest: Located just minutes from the University, Hinckley Harvest supplies us with fresh local produce including squash, berries, and more.

Joe Czajkowski Farm: Located in Hadley, MA, Farmer Joe provides us with fresh fruits and vegetables.

Little Leaf Farms: Located in Devens, MA, Little Leaf Farms provides delicious and fresh greens to keep our salad bar stocked year-round!

Marty’s Local: Based in the Berkshires, Marty’s local provides us with unique and local products, including misoflour, corn meal & grains, and fresh produce.

Mountain Orchard: Located in Granville, MA, Mountain Orchards supplies us with apples year-round.

Seafood

Red’s Best Seafood: Based out of Boston,  Red’s Best offers fresh and sustainable seafood including unique “catch of the day” fish.

 Miscellaneous

Four Star Farms: Located in Northfield, MA, Four Star Farms provides locally grown flour, corn meal and grains.

Kitchen Garden Farm: Located in Sunderland, MA, Kitchen Garden Farm provides locally made hot sauces.

Lake View Organic Grain: Providing flour from Penn Yan, NY.

Regal Pickles: Providing delicious pickles from Worcester, MA.

South River Miso Company: Located in Conway, MA, South River Miso provides us with delicious and organic wood-fired miso, including soy-free and gluten-free options!

Sun Coffee Roasters: Located in Connecticut, Sun Coffee Roasters provides sustainable fair trade organic coffee for our retail locations and catering events.

Be sure to look for these icons in the Dining Commons!

Allergies chart