At Westfield State Dining, we’re proud to support local farms. We purchase much of our food from the following local vendors.
Northeast Family Farms: Provides poultry, pork, beef, and lamb from local farms throughout the Northeast.
Guida’s Dairy: Based out of New England, Guida provides our milk from local farms with cows that do not receive artificial growth hormones.
Hinckley Harvest: Located just minutes from the University, Hinckley Harvest supplies us with fresh local produce including squash, berries, and more.
Joe Czajkowski Farm: Located in Hadley, MA, Farmer Joe provides us with fresh fruits and vegetables.
Little Leaf Farms: Located in Devens, MA, Little Leaf Farms provides delicious and fresh greens to keep our salad bar stocked year-round!
Mountain Orchard: Located in Granville, MA, Mountain Orchards supplies us with apples year-round.
Red’s Best Seafood: Based out of Boston, Red’s Best offers fresh and sustainable seafood including unique “catch of the day” fish.
Four Star Farms: Located in Northfield, MA, Four Star Farms provides locally grown flour, corn meal and grains.
Kitchen Garden Farm: Located in Sunderland, MA, Kitchen Garden Farm provides locally made hot sauces.
Lake View Organic Grain: Providing flour from Penn Yan, NY.
Regal Pickles: Providing delicious pickles from Worcester, MA.
South River Miso Company: Located in Conway, MA, South River Miso provides us with delicious and organic wood-fired miso, including soy-free and gluten-free options!
Sun Coffee Roasters: Located in Connecticut, Sun Coffee Roasters provides sustainable fair trade organic coffee for our retail locations and catering events.
Be sure to look for these icons in the Dining Commons!