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Westfield State Dining Services
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Tim & Jeanne's Dining Commons
Serving continuous dining throughout the day! Offerings include all you care to eat Tex-Mex, Mediterranean, Comfort meals, stir fry, salad bar, allergen-free fare, and more.
 
Marketplace
Offering fresh made salads and sandwiches, baked goods, fresh local bagels, fair trade organic coffee, nitro brew, cold brew, snacks, and convenience items.
 
 
TJ Bistro
Serving delicious breakfast and lunch options including freshly prepared salads, wraps, Mexican cuisine, sushi, brick oven pizza and Grab & Go meals.
 
Ely Harvest
Featuring gourmet sandwiches, wraps, salads and made-to-order smoothies and acai bowls. Protein-packed options are also available for eating on-the-go!
 
 
Wilson Café
Offering a variety of campus favorites including gourmet burgers, wraps, and grab & go options.
 
Garden Café
Featuring fresh sandwiches, soups, and delicious coffee beverages.
 

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TODAYS TIP:
Eating fish 2-3 times per week has been shown to have positive effects on your health. Fish is a good source of lean protein and is full of omega-3 fatty acids, which can lower blood pressure, improve memory, and reduce the risk of heart disease. Try eating a serving of fish 2-3 times each week!

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