Westfield State Dining Services
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Dining Locations:
Tim & Jeanne's Dining Commons
Enjoy a wide variety of foods including hot entrees, made-to-order sandwiches, pizza, salad bar, stirfry, sushi, freshly baked desserts, and more!
Wilson Café
Offering a variety of campus favorites including gourmet burgers, Mexican cuisine and grab & go options.
TJ Bistro
Offering a variety of concepts including freshly prepared salads, wraps, Mexican cuisine, fresh sushi, brick oven pizza and more. Late night options start at 8pm!
Ely Harvest
Featuring gourmet sandwiches, wraps, salads and made-to-order smoothies. Protein-packed options are also available for eating on-the-go!
Garden Café
Serving an assortment of freshly baked pastries, hot and cold sandwiches, healthy salads, hot breakfast sandwiches, and freshly brewed Peet's Coffee.
Offering freshly made salads and sandwiches, baked goods, freshly brewed organic fair trade coffee, healthy beverages, snacks and convenience items.

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Eating fish 2-3 times per week has been shown to have positive effects on your health. Fish is a good source of lean protein and is full of omega-3 fatty acids, which can lower blood pressure, improve memory, and reduce the risk of heart disease. Try eating a serving of fish 2-3 times each week!

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