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Westfield State Dining Services
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Dining Locations:
 
Tim & Jeanne's Dining Commons
Enjoy a wide variety of foods including hot entrees, made-to-order sandwiches, pizza, salad bar, stirfry, sushi, freshly baked desserts, and more!
 
Wilson Café
Offering a variety of campus favorites including gourmet burgers, Mexican cuisine and grab & go options.
 
 
TJ Bistro
Offering a variety of concepts including freshly prepared salads, wraps, Mexican cuisine, fresh sushi, brick oven pizza and more. Late night options start at 8pm!
 
Ely Harvest
Featuring gourmet sandwiches, wraps, salads and made-to-order smoothies. Protein-packed options are also available for eating on-the-go!
 
 
Garden Café
Serving an assortment of freshly baked pastries, hot and cold sandwiches, healthy salads, hot breakfast sandwiches, and freshly brewed Peet's Coffee.
 
Marketplace
Offering freshly made salads and sandwiches, baked goods, freshly brewed organic fair trade coffee, healthy beverages, snacks and convenience items.
 

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TODAYS TIP:
Squash is a delicious vegetable with lots of health benefits. It is high in vitamins, minerals, and fiber, making it good for your heart, skin, and immune system. There are many varieties of squash. Spaghetti squash can be used to replace pasta- try mixing it with sauce, vegetables, and meatballs! Winter squash tends to be sweet, so it makes a delicious snack when roasted with cinnamon and maple syrup.

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