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Westfield State Dining Services
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Tim & Jeanne's Dining Commons
An all-you-care-to-eat continuous dining facility offering a variety of options including rotating specials, deli, grill, pasta, stir-fry, an extensive salad bar, homemade desserts and more!
 
Marketplace
Offering freshly made grab& go salads and sandwiches, baked goods, local bagels, fair trade organic coffee, nitro brew, cold brew, snacks, and convenience items.
 
 
TJ Bistro
Serving delicious breakfast and lunch options including freshly prepared salads, rice bowls, brick oven pizza and Grab & Go meals.
 
Ely Harvest
Featuring gourmet sandwiches, wraps, salads and made-to-order smoothies. Protein-packed options are also available for eating on-the-go!
 
 
Wilson Café
Offering a variety of campus favorites including burgers, french fries, breakfast sandwiches, grab & go and our famous Chicken Twister wrap.
   

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TODAYS TIP:
Eating fish 2-3 times per week has been shown to have positive effects on your health. Fish is a good source of lean protein and is full of omega-3 fatty acids, which can lower blood pressure, improve memory, and reduce the risk of heart disease. Try eating a serving of fish 2-3 times each week!

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