Westfield State Dining Services
This Week's Menus
Tim & Jeanne's Dining Commons

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=Local Produce
=Whole Grain
=Contains Nuts
O=International Awareness Item
v=Special Event Menu Item
Menus for Sunday, August 18, 2019
Check out www.westfield.ma.edu/dining for upcoming specials in the DC!

Click the apples for complete menu and interactive nutritive analysis:
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-- Breakfast Entrees --
Chicken Sausage 
Hard Boiled Eggs 
Home Fries 
Hot Oatmeal 
Omelet Bar 
Scrambled Eggs 
-- Breakfast Pastries --
Chocolate Chip Muffin 
Mini Butter Croissant 
Click for Nutritive Analysis  
-- Chef's Table --
Carved Ham with Pineapple 
-- Sides --
Broccoli & Cauliflower Salad 
Brown Rice 
Herbed Zucchini & Summer Squash 
-- Pasta Bar --
Alfredo Sauce 
Marinara Sauce 
Meat Sauce 
Vegetable Lasgana 
-- Specialty --
Omelet Bar 
-- Clean Eats --
Baked Sweet Potato Casserole 
-- Desserts --
Fudge Drop Brownies 
Oatmeal Raisin Cookie 
Click for Nutritive Analysis  
-- Chef's Table --
Korean Bulgogi 
-- Sides --
Jasmine Rice 
Local Greens 
-- Pasta Bar --
Alfredo Sauce 
Basil Pesto Sauce 
Cheese Ravioli with Olive Oil 
Marinara Sauce 
Meat Sauce 
-- Specialty --
Omelet Bar 
-- Clean Eats --
Broccoli with Garlic 
Carved Blackened Pork Loin 
Quinoa Stuffed Portabella Mushrooms 
Roasted Butternut Squash 
-- Desserts --
Jam Bars 
Triple Chocolate Cookie 
To use the allergy filters, click on "set filters" in the top right corner. From here, you can select "does/does not contain." Once you select the items and hit apply, only the menu items containing or not containing the allergens will appear.

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