Lunar New Year Celebration
4:30 pm - 6:00 pm
Tim and Jeanne's Dining Commons
Please join International Programs and the International/Intercultural Club in celebrating the Lunar New Year!
We will celebrate the 2020 Year of the Rat
WSU exchange students will deliver a Lunar New Year presentation. Professor Tian-Jia Dong will demonstrate Chinese calligraphy/brush writing.
Traditional Lunar New Year refreshments will be served: Soy Glazed /fish, Ma Po Tofu and Mushrooms, Veggie Dumplings, Spring Rolls, White Rice, Carrot and Celery Stir-Fry, Bok Choy with Mushrooms, Veggie Lo Mein and Coconut Rice Pudding.
The Lunar New Year officially begins on January 25 and ends on February 1.