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Lunch Menu 3/2 - 3/6
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Monday
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Meatball Sub Day - Meatballs
and sauce served on a grinder roll topped with grated
mozzarella cheese! Served with oven-baked chip and
cucumber wheels.
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Tuesday
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Golden Baked Chicken Patty - Chicken
Patty with cheese served on a whole wheat bun. Served
with sweet potato fries and corn off the cob.
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Wednesday
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Pasta Day - Pasta with choice of tomato sauce or meat
sauce and grated cheese. Served with Italian tossed
salad, green beans, and a whole wheat dinner roll.
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Thursday
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Mexican Taco Salad - Tortilla
chips topped with taco meat, shredded cheese, lettuce,
and a side of salsa. Served with re-fried beans and
Spanish brown rice.
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Friday
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Mozzarella Sticks - Crisp,
from the oven, breaded mozzarella sticks and a side of
marinara sauce. Served with oven-baked french fries
and steamed broccoli.
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