Our dining facility offers a variety of options. Check our menu berore you arrive. Note that we do our best to follow our published menu cycle, but due to supply chain issues related to COVID-19 sometime unpublished substitutions may occur.
To get the most variety of vitamins and minerals, eat an assortment of fruits and vegetables. Your plate should have a variety of colors on it at every meal. Think dark leafy greens, bright orange carrots, deep purple eggplant, and beautiful red tomatoes. Eat the rainbow!
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